TEXAS POST OAK- Chips, Chunks, Mini Splits & 12" Splits
This is the wood used by FRANKLINS BBQ in Texas. Find out what all the craze is about. I personally love this wood, and use it with a touch of CHERRY on my BRISKET. This mild flavor wood, is fantastic on brisket as well as an ADDED wood on ribs.
The reviews we have received warrant this wood to be on our TOP 5 of best sellers.
BBQ Smoking Wood Chunks, SMOKING WOOD CHUNKS. BBQ Smoking Wood Chips, SMOKING WOOD CHIPS. BBQ Smoking Wood Logs, SMOKING WOOD LOGS. BBQ Smoking Wood