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Flavor Profile of Apricot Wood
 
Mild to Medium Smoke: Apricot wood produces a smooth, gentle smoke that’s a touch stronger than apple but lighter than hickory — perfect for adding flavor without overpowering your food.
Warm & Balanced: Offers a pleasant, rounded smoke with subtle nutty undertones, making it versatile for both savory and sweet dishes.
 
Best Uses in Cooking
 
  • Pork: Ideal for ribs, chops, pulled pork, and ham — enhances the natural sweetness of pork without masking it.
  • Poultry: Perfect with chicken, turkey, or game birds — creates a golden skin with a light fruity aroma.
  • Fish & Seafood: Adds delicate flavor to salmon, trout, shrimp, and scallops without being overpowering.
  • Vegetables: Fantastic with carrots, squash, peppers, and asparagus.
  • Desserts: A great choice for smoked peaches, pears, or even baked goods for a unique twist.

Apricot Wood

$56.00Price
Quantity

  • Please note that all wood dimensions listed on our website are nominal and may vary by ±1/2 inch or more due to the nature of the material and manufacturing processes.

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