Flavor Profile of Mulberry Wood
Mild & Fruity Smoke: mulberry delivers a gentle, clean smoke with a berry-like sweetness — similar to apple but slightly richer and more vibrant.
Smooth & Versatile: Offers a rounded, lightly tangy flavor that complements both savory and sweet foods without overpowering them.
Best Uses in Cooking
Pork: Enhances ribs, chops, pulled pork, and tenderloin with a subtle fruity sweetness.
Poultry: Excellent for chicken, turkey, and duck — gives the skin a light golden color and a delicate berry aroma.
Beef: Works well with brisket, tri-tip, and steaks when you want a lighter fruitwood touch instead of a heavy smoke.
Fish & Seafood: Perfect for salmon, catfish, shrimp, and scallops — adds a mild, clean flavor.
Vegetables: Delicious with peppers, zucchini, mushrooms, and eggplant.
Desserts: Fantastic for smoking apples, pears, or baked dishes where a berry-sweet aroma can shine.
Mulberry Wood
Please note that all wood dimensions listed on our website are nominal and may vary by ±1/2 inch or more due to the nature of the material and manufacturing processes.
