Flavor Profile of Peach Wood
Mild and Sweet: Peach wood produces a subtle sweetness that's not overpowering.
Fruity Aroma: It carries a gentle fruity note that complements the food without masking its natural flavors.
Clean Burn: It burns clean and evenly, making it a reliable choice for long cooks.
Best Uses in Cooking
Peach wood is ideal for:
Poultry: Chicken and turkey turn out beautifully with a soft, sweet undertone.
Pork: Especially good for ribs, tenderloin, or pulled pork — the sweet wood enhances the natural richness of the meat.
Fish: Because it’s mild, it won’t overpower delicate fish like salmon or trout.
Vegetables: It adds a light, smoky-fruitiness that can make grilled veggies really pop.
Baking/Grilling Fruit: If you’re doing peaches, apples, or even pineapple on the grill, peach wood adds an extra layer of complementary flavor.
It’s less commonly used for beef or gamey meats, since it might be too light to stand up to those bolder flavors — though it can still work if you’re aiming for a more delicate touch.
Peach Wood
Please note that all wood dimensions listed on our website are nominal and may vary by ±1/2 inch or more due to the nature of the material and manufacturing processes.
