Flavor Profile of Plum Wood
Mild to Medium Smoke: Plum wood offers a smooth, mellow smoke — richer than peach or apple, but not as intense as hickory or oak.
Sweet, Fruity & Slightly Spicy: Has a warm, sweet profile with a touch of tang and a faint spice — like cherry wood but with a deeper, more robust character.
Clean Burn: Produces a steady, clean smoke that’s great for long or short cooks alike.
Best Uses in Cooking
Plum wood works wonderfully with:
Pork: Ribs, shoulder, tenderloin — plum complements pork’s richness with a fruity depth.
Poultry: Chicken, turkey, even duck — adds a subtle sweetness and touch of complexity.
Beef (lighter cuts): Great for burgers or roasts, especially when paired with a stronger wood like oak or hickory.
Fish: Delicate enough for salmon or trout if you want a touch of fruity smoke.
Vegetables & Cheese: Plum smoke plays beautifully with veggies and soft cheeses like brie or goat cheese.
Like other fruitwoods, plum isn’t ideal for bold game meats or very fatty beef cuts on its own, but it blends well with oak, pecan, or even a hint of mesquite for added backbone.
Plum Wood
Please note that all wood dimensions listed on our website are nominal and may vary by ±1/2 inch or more due to the nature of the material and manufacturing processes.