Flavor Profile of Wild Cherry Wood
Mild to Medium Smoke: Offers a smooth, balanced smoke that’s more noticeable than apple or peach, but less intense than oak or hickory.
Sweet & Fruity with a Hint of Tartness: It gives food a subtle cherry-sweet note with just a touch of tang — a little more complex than other fruitwoods.
Beautiful Color: One bonus: it can add a slightly reddish tint to meats, giving them a rich, appetizing appearance.
Best Uses in Cooking
Wild cherry wood pairs wonderfully with:
Pork: Especially ribs, tenderloin, and ham — cherry enhances pork’s natural sweetness like a charm.
Poultry: Great with chicken and turkey, adding depth without being overpowering.
Beef: Works well with leaner cuts or when blended with oak or hickory for a nuanced smoke.
Fish: Delicate enough for salmon or trout, especially if you want a touch of fruitiness.
Veggies & Cheese: Subtle enough to work in smoking cheeses or enhancing grilled vegetables.
You probably wouldn’t use it alone for game meats or heavy cuts like brisket — unless you're going for a lighter smoke — but it blends beautifully with stronger woods for a layered flavor.
Wild Cherry Wood
Please note that all wood dimensions listed on our website are nominal and may vary by ±1/2 inch or more due to the nature of the material and manufacturing processes.
